Candé Cartagena Restaurant Review

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Restaurante Candé Cocina 100% Cartagenero is one of Cartagena’s better known and top recommended restaurants.

It has very good food and a neat vibe and decor. We’ve we’ve been to Candé Cartagena a number of times since it opened and always really enjoyed it.

So, I definitely recommend Candé Restaurant Cartagena as a good place to consider including on your list of restaurants to try during a visit.

Here, I’ll be writing a Restaurante Candé review based on our most recent visit during the summer of 2024, but I’ll sprinkle some notes from out many our previous experiences dining at Candé too too.

A couple with a young child in the entrance way of Candé Cartagena with the words Candé on the wall above them.
Read to learn about our most recent experience at Candé Cartagena.

Restaurante Candé Cartagena

I can’t remember if Candé opened just before or just after they completed the renovations of the former bull ring they turned into a shopping mall named La Serrezuela around the corner, the best shopping mall in the Walled City of Cartagena.

According to their website, they’ve been open since 2012.

I’m almost positive it wasn’t here in 2013 though. Maybe it was open in another location before moving here.

I believe Susana and I first ate here for an anniversary dinner probably in 2017 or 2018.

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Couple at a table in front of a window with wooden vertical bars at Candé Restaurant in Cartagena.
Our first visit to Candé

The location is definitely a lovely spot and part of its allure is the neat decoration and charm, which makes it good for a romantic dinner.

Apparently, this was two distinct structures and they along with the space between them were converted into the one restaurant.

The former courtyard in the middle is very neat and one of my favorite parts of Restaurante Candé in Cartagena.

We’ve been a few other times as well ourselves, and I know we’ve had at least one friends’ birthday dinner here.

Actually, this was the first place we went out when restaurants were allowed to reopen after the Covid pandemic, enjoying an Amor y Amistad dinner here in September 2020.

What a crazy time!

Every time we’ve been to Candé we’ve enjoyed it.

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A couple at a table holding hands at Candé restaurant in Cartagena.
Our first dinner out post pandemic was actually for Amor y Amistad at Candé.

The food is good, the service is good, and it has a neat ambiance and vibe.

Old, often mismatched wooden chairs around the tables and decorations like huge burned down candles are nice touches that evoke a sort of old timey, family meal feel.

Also, I love the big tree in the center of the now enclosed courtyard. Their bathroom is also a bit of a fascinating oddity, and looks almost like something out of the Great Gatsby.

There is usually some combination of live music and dance at Candé too.

In fact, during this most recent visit, we saw a brass group, a lady singing with a piano player, and some dancers.

So, Restaurante Candé offers a neat experience and is a good fit for couples, families, and groups.

Coffee makers on a table with a tree behind it and a band on a stage behind it.
The tree in the middle of Candé and the overall decor with live music and dance gives it a really cool vibe.

Candé Restaurant Cartagena Menu

Restaurante Candé’s menu is pretty good and fairly large with enough variety here to please most people.

There’s a good sampling of traditional Colombian and Cartagena food on Candé’s menu. Cartagena is, of course, well known for its seafood, and we’ve usually gotten seafood dishes here.

They do serve an entire fried fish here. While I always felt like this is best on the beach, it’s a must try in Cartagena, and this wouldn’t be a bad place to try it if you don’t get it on the beach.

Personally, I’d suggest doing that at Buena Vida Marisquería, another favorite of ours, if you want to do it at a sit down restaurant instead of (or in addition to!) the beach.

Foyer with the words Candé Cocina 100% Cartagenera on the wall and tables and chairs.
Cool decor and vibes of the entrance.

However, there are non seafood dishes like chicken and pork on the menu too, including a few quirkier local dishes like carnero (mutton) and conejo (rabbit) that you don’t see on that many menus catering to the tourist crowd.

By the way, read my post on traditional Cartagena dishes to try to learn more about foods you may want to try here or elsewhere during your trip.

Candé Restaurant Cartagena’s menu for drinks is pretty solid too, including a few specialty cocktails. They have a really large wine list, especially relatively speaking compared to other popular Cartagena restaurants too.

You can see their full menu on their website here.

A man holding a child outside a restaurant named Cande with a Cartagena flag above him.
Aaliyah and I outside Candé.

Restaurante Candé Review: Our Visit in Summer 2024

This review is mostly based on our most recent visit to Candé for lunch in the summer of 2024, during our first return trip to Cartagena since moving the states in early 2022.

First, I’d like to say, we were really pleased that they were very accommodating of our at the time 9 month old daughter Aaliyah.

They even had a neat, old school style, wooden high chair for her that fits in perfect with the overall decor and vibe of Candé.

I thought that was a nice touch, and while the locale doesn’t have a ton of space for toddlers who don’t like sitting still at the table, I would consider Candé to be pretty family friendly.

A man and woman with a woman holding a child seated at a table.
We found Candé to be pretty infant friendly.

To start, they brought us some complementary little rosquita donuts, which were interesting.

Rosquitas are round snacks made from yuca and cheese and are usually crunchy. These were soft and a little sweet and savory.

It kind of reminded me of a buñuelo, just in donut form and with some powdered sugar.

I had a pretty decent, if a bit sweeter than I would have preferred, cocktail and Susana had one of their specialty mocktails to drink to start.

Something I noticed at several of the places we went on this trip is almost everywhere in Cartagena serves cocktails that are very sweet, even the ones that don’t necessarily sound like the sweetest ones on the menu.

I wish more places would have a bit more balance and at least an option or two that isn’t so sweet.

A short glass and taller glass on a table.
Our drinks at Candé.

There are lots of good appetizers on Candé’s menu, including chicharrón and a sampling of Cartagena street food like mini aprepas de huevo and carimañolas.

There are also a number of varieties of ceviche, including a sampler, that we’ve gotten in the past and enjoyed.

We debated ordering one of these options, but ultimately opted not to do an appetizer this time and save space for dessert, especially since we had already had the complimentary donuts.

For my main course, I ordered the Mariscos Barú.

Seafood in a cast iron skillet.
My Mariscos Barú platter.

It’s a grilled seafood platter that comes with lobster, fish, shrimp, calamari, and mussels in a tasty garlic sauce (al ajillo) with coconut rice and patacones. By the way, you can check out this calamari and shrimp al ajillo recipe, one of Susana’s specialties, if you want to try to make it at home.

This was near the end of our trip, and so this dish really hit all the classic Cartagena seafood notes for me.

Everything was good, although I think the fish was actually my favorite.

This was also Aaliyah’s first few bites of shrimp. She seemed to like it!

Susana ordered a rice called the Arroz Anfitrión on the chef’s recommended section of Candé’s menu. The items on that menu might change or rotate, but I am not 100% sure about that.

It was a seafood rice with a creamy coconut sauce, and the couple bites I had were quite good.

Rice with seafood in a bowl on a table.
Susana’s seafood rice dish at Candé.

I ordered a corozo juice and Susana ordered a corozo soda to go with our meals.

Both were good, and I definitely recommend getting a corozo juice somewhere during your trip to Cartagena since it’s a local favorite.

With that extra space from resisting an appetizer, we ordered a pie de coco coconut pie for dessert. We had gotten this before, and I remembered it being pretty good.

It’s an interesting mini pie of coconut that’s more savory than sweet and comes with homemade corozo ice cream.

I actually think the ice cream and the little crunchy powder they serve it on is the highlight!

I also did have a coffee to end our meal, which was good.

Service was also good.

Like many places in Cartagena, the time to get your check can be a bit slow. It also got really crowded while we were there.

I appreciate they give you a cute little box with your check in it and a few traditional Cartagena candies to take.

It’s an overall nice experience to go with very good food.

A pink ball of ice cream and a small pie on a teal plate.
Our dessert at Candé.

Candé Cartagena Dress Code

I should note as well that Candé does have a dress code.

It’s fairly relaxed, but you can’t show up dressed for the beach or the gym either.

For men, shorts and sandals are allowed during the day. As you can see in my photos, I had shorts and Birkenstock knock offs on.

However, pants and proper shoes are required for men at night.

For the ladies, casual, not beach attire should be fine during the day. At night, a dress or blouse with nothing too revealing is probably best.

Check out my Cartagena packing list for some tips on good outfits for both men and women that work for eating out at nicer places like this in Cartagena (spoiler: as you can see in my photos, linen works well!).

While I couldn’t find the dress code for Candé posted somewhere easily on their website, when you make a reservation, they send you a handy email that includes some information about the dress code in the confirmation email.

You can make reservations, see a menu, and learn more about the restaurants at Cande’s website.

Restaurante Candé Cartagena Final Verdict: Still Recommended!

In conclusion, we were pleased again with this return to visit to Candé, and I’d still definitely recommend it as among the top Cartagena restaurants to try on a visit.

The food is really good, and it’s a neat place that offers a bit of an experience that isn’t that common in Cartagena.

I would recommend Buena Vida over it for seafood, a place like Carmen for fine dining, or a place like Celele for a truly unique experience.

However, the neat decor and live music and dance at Candé makes it a really good experience and worth including on your itinerary too.

Prices here, while not cheap, are also a bit more reasonable than those places, with the exception of Buena Vida which is priced similarly.

I definitely do recommend reservations. We went on a weekday afternoon, I want to say around 2 for a late lunch, and it wasn’t too busy.

We made a reservation but probably could have walked in at that time, although, like I said, it filled up quick not long after we got there.

Definitely for dinner and the weekend I’d highly recommend making a reservation.

Really, even for lunch on the weekday, it’s not a bad idea if you want to be 100% sure you can eat there or not have a wait.

I hope you found this review of Candé Restaurant in Cartagena informative. If you go, I hope you enjoy it too.

Feel free to let me know what you thought in the comments!

Cheers and Happy Exploring!

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About the Author

Adam McConnaughhay

I signed up to come to Colombia for one year as a volunteer teacher in 2011. I ended up staying in Cartagena over a decade, meeting my wife Susana, and getting the chance to travel much of Colombia. I started Cartagena Explorer in 2018 to share my love for Cartagena and Colombia and help others explore all it has to offer.

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